Tag Archives: Jay Rayner review St John’s

St John’s Bread and Wine, Spitalfields….

St John’s Bread and Wine
talks my language –  local, seasonal, simple sustenance, showcasing the best that Blighty has to offer.  The original St John’s restaurant at Smithfields was opened in 1994 by Fergus Henderson and Trevor Gulliver and Bread and Wine followed in 2003.

This is British food done properly and for those of us the wrong side of our thirties the menu will take you straight back to the good old days when all we wanted for tea was a slice of pork pie with a dab of Colman’s mustard and a few pickled onions. Continue reading