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WILDMANWOOD PIZZA EDINBURGH

WILDMANWOOD PIZZA EDINBURGH

wildmanwood pizza edinburghPizza? Thin crispy base? Simple toppings? The best garlic bread? Cool ‘east london’ interiors? Something a little bit different? Great beers?

OK, that’s the headlines and Wildmanwood pizza ticks all of them off and then some. We really really like pizzas but only the really really good ones. As in the kind you get at Pizza East in Shoreditch, or Soderberg and Civerinos in Edinburgh. The base has got to be super thin but well baked so it’s crispy and not soggy. The toppings need to be creative but not complicated. Simplicity and quality of ingredients is key. Move over carb heavy dough, gloopy toppings and soggy bottoms as┬áthe kids these days want sourdough bases, a smidge of tomato sauce and the finest cheeses and charcuterie in town. Continue reading