WHITE HORSE OYSTER BAR, EDINBURGH, OUR REVIEW FOR OLIVE MAGAZINE….
IN A NUTSHELL
Opening in one of the oldest inns on the Royal Mile, the White Horse Oyster Bar is the latest venture from the team behind the city’s Chop House Bar and Butchery (read our review here).
Chef Scott Ralston heads the kitchen.
What’s the vibe like?
With exposed stone walls and leather banquettes the restaurant has an upmarket feel akin to its two sister restaurants in Market Street and Leith. Interior-design lovers will love the work that’s gone into the extensive refurb, from the cast iron radiators to the stunning marble green bar top which gives the restaurant a luxurious bistro feel. The vibe is casual, unstuffy and very cool for this part of town.
Read our full review over on Olive Magazine dot come HERE!
White Horse Seafood and Oyster Bar