Exceedingly. Good.
Martin Wishart has pulled a blinder. Brasserie style food at brasserie style prices delivered in French brasserie style surroundings, are we in Edinburgh?! Yes we are. Welcome to The Honours, the newbie in town where Mr Wishart brings his ‘fine dining’ influences to this stunning new venture with chef Paul Tamburrini at the helm.
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MARTIN WISHART, THE HONOURS, EDINBURGH
Posted in out of the kitchen, press, reviews
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