Exceedingly. Good.
Martin Wishart has pulled a blinder. Brasserie style food at brasserie style prices delivered in French brasserie style surroundings, are we in Edinburgh?! Yes we are. Welcome to The Honours, the newbie in town where Mr Wishart brings his ‘fine dining’ influences to this stunning new venture with chef Paul Tamburrini at the helm.
Posted in out of the kitchen, press, reviews
Tagged apple tart tatin, artisan ice-cream, award winning chef, black forest gateau ice cream sundae, brasserie, Carpigiani, chef one devonshire gardens, eating out in Edinburgh, edinburgh, edinburgh food guide, fine dining, glenkinchie, Josper grill, Martin Wishart, Martin Wishart cook school, Martin Wishart Leith, michelin star, Mr Predictable, north castle street, Paul Tamburrini, pave rump steak, places to eat in edinburgh, scotland, scottish food and drink, Steven Spear, swiss cheese souffle, The Honours, the honours edinburgh, tony singh, tony's table, valrhona, yellow fin tuna tartare
