Meet The Baker….Monkfish tails takes you behind the scenes at the Manna House Bakery in Edinburgh….read all about Drew Massey and his artisan baking, his passion for bread and our 5am alarm call…
CLICK HERE TO READ MYMONKFISH TAILS…..
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Posted in artisan, baking, edinburgh
Tagged artisan, artisan bakery, artisan bread, baking, bread, Christmas puddings, Drew Massey, Earthy Foods Portobello, Earthy Foods Ratcliffe Terrace, edinburgh, Edinburgh bakeries, Lincolnshire, Maltby & Coates, Manna House Bakery, Manna House Easter Road, Out of the Blue Drill Hall, Scottish Cafe on the Mound
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