KITCHEN TABLE TWELVE TRIANGLES
We’ve fallen in love with our new kitchen table and it’s not the one in our kitchen at Monkfish Towers! No no no, we are talking about Kitchen Table Twelve Triangles which opened in Leith a month or so back.
Brought to you by the fabulous ladies behind ‘Twelve Triangles’ on Brunswick Street and (more recently) Portobello and, with a finger in the proverbial pie at Salt Horse on Blackfriars Street too they can do no wrong. Kitchen Table does what it says. They have one large kitchen table, big enough for 16 with added elbow room. Continue reading
DISHOOM EDINBURGH, OUR REVIEW FOR OLIVE MAGAZINE…
The first Dishoom opened in Covent Garden in 2010 and a further three restaurants in London followed. Now open in Edinburgh, their first outing outside of the capital is proving a huge hit. Expect all day hospitality in a 1920’s era, with food inspired by the Irani cafes of 20th Century Bombay.
In a nutshell
Dishoom was founded by Shamil and Kavi Thakrar and Amar and Adarsh Radia: the first Dishoom opened in Covent Garden in 2010 and a further three restaurants in London followed. And now, Dishoom Edinburgh has opened, their first outing outside of the capital is proving a huge hit. Serving up food inspired by the Irani cafes of 20th Century Bombay expect all day hospitality in a 1920’s era ‘Grade A listed’ three storey building formerly used as a warehouse for Forsyth’s department store.
Read our full review of Dishoom Edinburgh over on Olive Magazine HERE.
And if you’ve not visited Dishoom Edinburgh yet…(? where have you been hiding?!) then you can find it on St Andrew’s Square, Edinburgh.
Full menu and more scrummy pictures over on the Dishoom website HERE.
3a St Andrew Square
Edinburgh EH2 2BD
BOOK A TABLE HERE!!!
Good Brothers Edinburgh, our review for Olive magazine…
Good Brothers Edinburgh, founded by Graeme and Rory Sutherland, is bringing the natural wine movement to Stockbridge, Edinburgh alongside some outstanding Scottish cuisine. Yes, it’s all about the wine (there’s over 100 of them on the ever-rotating list) but that doesn’t overshadow the fantastic food.
Head chef Maciej Szczepanski has created a menu of classic Scottish cuisine with a twist to accompany the wine selection that includes organic, biodynamic or natural. Chef Maciej has spent the last ten years working his way up the chef’s ladder in the US, Europe and the Far East. His philosophy on fresh produce, seasonality and sustainability is shared with Graeme and Rory….
Read the full review over on Olive magazine HERE….
Wild mushrooms, truffled confit egg
BURNS SUPPERS IN EDINBURGH
Nine more sleeps…..Here follow-eth a wee round up of what’s happening in celebration of the Big Man himself, Robert Burns, on the eve of 25th January. If we could spread ourselves thinly these are the Burns suppers in Edinburgh that we would go to this month. Dry January is well and truly OVER people! Chin chin! Continue reading
TIGERLILY EDINBURGH ‘DINE OUT’
Check me out. Yes Mrs Monkfish is on film again and doing what she does best….food shopping! Plus eating (lots of), drinking coffee (even more of), and collaborating with the team at Tigerlily Edinburgh on their new ‘Dine out’ menu.
For the whole of January you can beat those Winter blues and ‘Dine Out’ for just £15 for TWO courses. We all love a bargain particularly when the menu has been designed by my very good self plus the ace kitchen team and chefs at Tigerlily. We wanted to be able to bring you good quality produce for a good price. £15 for two courses is possible if you shop well, choose seasonal produce and are creative in the kitchen. Clever cooking and eating well doesn’t have to cost the earth.
*** DINE OUT COMPETITION ***
And if that wasn’t enough Tigerlily are running a competition over on their FACEBOOK PAGE for you to win dinner on them. Click click, like and share, you know the score!
The winners dinner will take place on Tuesday 31st January. And don’t worry, you won’t have to dine out with me, you can take someone else instead!
For more info and pics on how I worked with Tigerlily see previous post HERE.