THE FISHMARKET NEWHAVEN

The Fishmarket Newhaven

Jessica Shurte Photography; Newhaven Foshmarket; The Fishmarket Newhaven; Roy Brett; Seafood Restaurant; Scottish Seafood; Sustainable Seafood; Fish and Chips; Newhaven; Edinburgh Edinburgh Photographer; Advertising Photographer; Restaurant Photographer; Scotland Photographer; Hospitality Photographer; Ishu Mehrotra; Chef Photographer; Chippy; Posh Seafood; Posh Fish and Chips; Shellfish; Food Photographer; Scottish Produce; Photographer Scotland; Lifestyle Photographer; Drinks Phoographer; Cocktails; Cocktail Bar Newhaven; Ondine; Ondine Restaurant; Welch Fishmongers; Gary Welch; Seafood; Seafood Photographer; Fishmongers; Scottish Seafood; Sustainable Seafood;

The Fishmarket Newhaven, a modern seaside-eating house, has been created by two stalwarts of the Edinburgh seafood scene – Gary Welch, owner of Welch Fishmongers, and Roy Brett, chef patron of renowned fish restaurant Ondine.


What’s the vibe?

The Fishmarket shouts “seaside” inside and out. It’s based in the old fishmarket in Newhaven which dates back to 1896 and was previously a filleting unit for Welch’s Fishmongers next door. It’s been transformed in to a takeaway chippie and a sit-down restaurant with white-tiled walls, an unrivalled view of the sea and front-of-house staff wearing breton t-shirts.

What’s the food like?

Jessica Shurte Photography; Newhaven Foshmarket; The Fishmarket Newhaven; Roy Brett; Seafood Restaurant; Scottish Seafood; Sustainable Seafood; Fish and Chips; Newhaven; Edinburgh Edinburgh Photographer; Advertising Photographer; Restaurant Photographer; Scotland Photographer; Hospitality Photographer; Ishu Mehrotra; Chef Photographer; Chippy; Posh Seafood; Posh Fish and Chips; Shellfish; Food Photographer; Scottish Produce; Photographer Scotland; Lifestyle Photographer; Drinks Phoographer; Cocktails; Cocktail Bar Newhaven; Ondine; Ondine Restaurant; Welch Fishmongers; Gary Welch; Seafood; Seafood Photographer; Fishmongers; Scottish Seafood; Sustainable Seafood; 

At the takeaway, traditional battered, breaded or grilled fish comes in standard, large or ‘whale’ size. There’s haddock, cod, sole or a choice of crispy squid, scampi or monkfish. Classic sides of mushy peas, tartare sauce and buttered bread rolls and there’s even ‘wee haddie’ for the kids. Batter is light and crispy and the fish melts in the mouth.

TO READ OUR FULL REVIEW PLEASE HEAD OVER TO OLIVE MAGAZINE HERE…

The Fishmarket23A Pier Place, Newhaven, Edinburgh, EH6 4LP

Photography Jessica Shurte 

27 ELLIOTT’S EDINBURGH

27 Elliott’s EDINBURGH

27 ELLIOTT'SSage Eggs at 27 Elliott’s Edinburgh, Photograph by Matt Russell 

In a nutshell: Founded by cookbook author Jess Elliott Dennison, 27 Elliott’s is a small, neighbourhood café in Edinburgh’s Southside serving seasonal breakfast, lunch and soon-to-launch supper clubs.

Who’s cooking? Jess is in the kitchen,having previously worked for Stoats Porridge and Jamie Oliver’s food and homeware range. 

What’s the vibe? Laidback in leafy surrounds, with sharing tables, long benches and a great window seat. Serving food on locally crafted, hand-thrown ceramics, 27 Elliott’s is all about celebrating Scotland’s best produce in an accessible, seemingly effortlessly cool way. 

What’s the food like? A weekly changing menu, scrawled on a blackboard, follows the seasons and embraces local producers wherever possible – think organic milk, sourdough loaves from a nearby bakery, coffee from an Edinburgh roastery. You won’t find much meat on the menu – but for those that eat it, you won’t miss it.

Breakfast dishes of sage-fried eggs with lemony greens and crunchy sourdough toast, and bay-roasted cherries, strained yogurt, toasted almonds and honey are moreish.

Lunch plates including red-wine-braised butter beans and herby aioli, and orange-braised carrots, herb-flecked pearl barley, cranberries and walnuts really show off Jess’s creative cookery skills. There are pickles and ferments, too, as well as fresh pasta with homemade ricotta. 

READ FULL REVIEW OVER ON OLIVEMAGAZINE.COM HERE…

27 Elliotts
27 Sciennes Road
Edinburgh
EH9 1NX

TAYMOUTH MARINA WEEKEND!

Taymouth MarinaLoch Tay MarinaHolidays. It’s not often we get them and when we do we chase the sun. Period.

This particular weekend was going to be different. We were going to ‘do Perthshire’….in June, in the rain. The rain wasn’t exactly part of the plan but hey, you can’t have it all.

Bags packed, mini packed, off to Taymouth Marina we go!

The lovely folk at Taymouth Marina offered to put the Monkfish crew up for the weekend to try out all that they have to offer. We LOVE this part of the world and it’s a perfect part of Scotland to really get in to the local food scene, beautiful scenery and seek out the best that Perthshire has to offer…including the midges.

Weather aside we were going full on with our weekend activities, including the awesome hot tub at our beautiful loch side chalet. Sorry folks, no hot tub pics available at time of going to print…..!

If you don’t know this part of the world you’ll find that Loch Tay is the perfect base for exploring Aberfeldy, Pitlochry, Dunkeld plus further North too. Continue reading

WHITE HORSE OYSTER BAR, EDINBURGH

WHITE HORSE OYSTER BAR, EDINBURGH, OUR REVIEW FOR OLIVE MAGAZINE….

IN A NUTSHELL

Opening in one of the oldest inns on the Royal Mile, the White Horse Oyster Bar is the latest venture from the team behind the city’s Chop House Bar and Butchery (read our review here).

Who’s cooking?

Chef Scott Ralston heads the kitchen.

white horse oyster bar

 


What’s the vibe like?

With exposed stone walls and leather banquettes the restaurant has an upmarket feel akin to its two sister restaurants in Market Street and Leith. Interior-design lovers will love the work that’s gone into the extensive refurb, from the cast iron radiators to the stunning marble green bar top which gives the restaurant a luxurious bistro feel. The vibe is casual, unstuffy and very cool for this part of town.

Read our full review over on Olive Magazine dot come HERE!

white horse oyster bar

 

White Horse Seafood and Oyster Bar
266 Canongate
Edinburgh
EH8 8AA

WHITE HORSE SEAFOOD AND OYSTER BAR

THE CHEESE…AND THE BAXTERS CHUTNEY

CHEESE & BAXTERS CHUTNEY TASTING AT BAXTERS HQ!

One minute I’m in the gym leg pressing a 160kg (personal best!) the next I’m eating Baxters Chutney. Here’s how….

The phone rings…it’s one of those ‘shall I, shan’t I’ moments when you’re in the zone and work calls can wait or at least go to voicemail for half an hour.

However,  Mrs Monkfish is, to quote Fireman Sam, ‘always on duty’ so what the heck, I answer. Is this is the call I’ve been waiting for?  “hi Hilary, you’re invited to a cheese and chutney tasting over lunch but you need to be here in the next hour….oh, and it’s going to be filmed. Is that ok with you?” FINE!

Within 60 minutes I’m showered, changed and heading up to Baxters HQ, Charlotte Square, Edinburgh for a cheese and Baxters chutney tasting over lunch. So glad I picked up the phone 🙂 Continue reading