Category Archives: reviews

THE RESTORATION CAFE, DALKEITH COUNTRY PARK

SUNDAY BRUNCH AT THE RESTORATION CAFE

the restoration cafe dalkeith

The Restoration Cafe, what a lovely place to be brunching. We’ve had weeks, months, years of brunch practice to be fair and if brunch was in the Olympics…well, you know what we’re going to say.

Anyway, a brunch invite pinged in from the delightful folk at the Restoration Cafe at Dalkeith Country Park so we took them up on it and enjoyed a leisurely Sunday, brunching, walking and zipping down the flying fox in the kids adventure playground. Fresh air, vast open spaces yet only 20 minutes from the city centre. It’s a great escape from the city and has something for everyone.

First, the brunch. Don’t ask me anything until I’ve had a flat white.

the restoration cafe dalkeith
the restoration cafe dalkeith
OK, now we can get on with it…

If you love a cooked brekki you’ll be in very good hands. The full breakfast was plentiful. If we’re honest it was a little too meat heavy for us but the meat in question was top quality, delicious, and locally sourced (much of it from the Buccleuch Estates)  – haggis, sausage, bacon AND black pudding, it was all there. Poached egg was on point, a tomato and potato scone filled the plate. Missing, we felt, were beans and mushrooms and a teeny bit of green – spinach – would not have gone amiss. That aside it hit the spot plus there was toast on the side too! Mr M was happy.

Me? I opted for pancakes, it’s an obsession and I tend to have them wherever we go brunching plus make them at home too. The bar is high!  These were light and fluffy, and adorned with delicious bacon, black pudding,  and drizzled with a maple, apple and grain mustard dressing.
the restoration cafe dalkeith
the restoration cafe dalkeith

Other options including 3 different Eggs Benny, waffles with smoked salmon, a granola, fruit and yoghurt dish, plus the obligatory smashed avo.  All sound delicious.

Bellies full we headed across to Fort Douglas and literally flung ourselves around the playground with Mini Monkfish. Flying foxes, slides, tree houses, climbing walls, tunnels and bundles of fun. And ice cream too…
the restoration cafe dalkeiththe restoration cafe dalkeith
I then dragged them off around the Dalkeith estate to take in the fresh air, the views, the animals and a sneaky forage of the blackberry bushes. And of course we did a spot of retail therapy at the awesome Restoration Yard shop. If you’ve not been you must, but your bank balance will take a definite hit, you’ve been warned….

the restoration cafe dalkeith

Top Sunday all round.

Restoration Cafe
Dalkeith Country Park
Edinburgh
EH22 1ST

 

 

THE FISHMARKET NEWHAVEN

The Fishmarket Newhaven

Jessica Shurte Photography; Newhaven Foshmarket; The Fishmarket Newhaven; Roy Brett; Seafood Restaurant; Scottish Seafood; Sustainable Seafood; Fish and Chips; Newhaven; Edinburgh Edinburgh Photographer; Advertising Photographer; Restaurant Photographer; Scotland Photographer; Hospitality Photographer; Ishu Mehrotra; Chef Photographer; Chippy; Posh Seafood; Posh Fish and Chips; Shellfish; Food Photographer; Scottish Produce; Photographer Scotland; Lifestyle Photographer; Drinks Phoographer; Cocktails; Cocktail Bar Newhaven; Ondine; Ondine Restaurant; Welch Fishmongers; Gary Welch; Seafood; Seafood Photographer; Fishmongers; Scottish Seafood; Sustainable Seafood;

The Fishmarket Newhaven, a modern seaside-eating house, has been created by two stalwarts of the Edinburgh seafood scene – Gary Welch, owner of Welch Fishmongers, and Roy Brett, chef patron of renowned fish restaurant Ondine.


What’s the vibe?

The Fishmarket shouts “seaside” inside and out. It’s based in the old fishmarket in Newhaven which dates back to 1896 and was previously a filleting unit for Welch’s Fishmongers next door. It’s been transformed in to a takeaway chippie and a sit-down restaurant with white-tiled walls, an unrivalled view of the sea and front-of-house staff wearing breton t-shirts.

What’s the food like?

Jessica Shurte Photography; Newhaven Foshmarket; The Fishmarket Newhaven; Roy Brett; Seafood Restaurant; Scottish Seafood; Sustainable Seafood; Fish and Chips; Newhaven; Edinburgh Edinburgh Photographer; Advertising Photographer; Restaurant Photographer; Scotland Photographer; Hospitality Photographer; Ishu Mehrotra; Chef Photographer; Chippy; Posh Seafood; Posh Fish and Chips; Shellfish; Food Photographer; Scottish Produce; Photographer Scotland; Lifestyle Photographer; Drinks Phoographer; Cocktails; Cocktail Bar Newhaven; Ondine; Ondine Restaurant; Welch Fishmongers; Gary Welch; Seafood; Seafood Photographer; Fishmongers; Scottish Seafood; Sustainable Seafood; 

At the takeaway, traditional battered, breaded or grilled fish comes in standard, large or ‘whale’ size. There’s haddock, cod, sole or a choice of crispy squid, scampi or monkfish. Classic sides of mushy peas, tartare sauce and buttered bread rolls and there’s even ‘wee haddie’ for the kids. Batter is light and crispy and the fish melts in the mouth.

TO READ OUR FULL REVIEW PLEASE HEAD OVER TO OLIVE MAGAZINE HERE…

The Fishmarket23A Pier Place, Newhaven, Edinburgh, EH6 4LP

Photography Jessica Shurte 

WHITE HORSE OYSTER BAR, EDINBURGH

WHITE HORSE OYSTER BAR, EDINBURGH, OUR REVIEW FOR OLIVE MAGAZINE….

IN A NUTSHELL

Opening in one of the oldest inns on the Royal Mile, the White Horse Oyster Bar is the latest venture from the team behind the city’s Chop House Bar and Butchery (read our review here).

Who’s cooking?

Chef Scott Ralston heads the kitchen.

white horse oyster bar

 


What’s the vibe like?

With exposed stone walls and leather banquettes the restaurant has an upmarket feel akin to its two sister restaurants in Market Street and Leith. Interior-design lovers will love the work that’s gone into the extensive refurb, from the cast iron radiators to the stunning marble green bar top which gives the restaurant a luxurious bistro feel. The vibe is casual, unstuffy and very cool for this part of town.

Read our full review over on Olive Magazine dot come HERE!

white horse oyster bar

 

White Horse Seafood and Oyster Bar
266 Canongate
Edinburgh
EH8 8AA

WHITE HORSE SEAFOOD AND OYSTER BAR

CIVERINOS SLICE, EDINBURGH

CIVERINOS SLICE, EDINBURGH, OUR REVIEW FOR OLIVE MAGAZINE….

In a nutshell

Civerinos Slice opened in Edinburgh’s Old Town in May 2017. This second city centre destination for the award-winning Civerinos has 80 covers and serves 11 different pizzas by the slice in an informal, New-York-style street food dining room, where eating with your hands is strictly encouraged.

Civerinos Slice Edinburgh


Who’s cooking?

From Italian heritage, Michele Civiera, founder of Civerinos, has worked with the very best pizza chefs from Sardinia to Sicily to ensure that the pizzas here are as authentic as possible.

 

Read our full review over on Olive Magazine dot come HERE!

Civerinos Slice, 49 Forrest Road, Edinburgh, EH1 2QP

Bringing a little bit of NYC to Edinburgh’s Old Town, and that ain’t a bad thing right?

WAGAMAMA ST ANDREWS SQUARE EDINBURGH

Wagamama St Andrews Square Edinburgh

WAGAMAMA ST ANDREWS SQUARE EDINBURGH
Wagamama St Andrews Square Edinburgh has landed. Another Wagamama????? Does that hit you like the news that yet another Pizza Express is opening in your home town even though there’s 11 already? Or that Starbucks thinks that 20 stores is seriously not enough in Edinburgh so they’re now trying to squeeze in 4 more? Well, it probably does, although this particular Wagamama has landed in the most perfect position possible. It’s nestled between the awesome Dishoom (we do go on about it I know) and the *yet to be ventured into as* Refinery….
Yes it’s a chain but there has been some serious thought put into the layout, decor, interiors, (call it what you will), of this particular Wagas as it’s pretty funky and is definitely more interesting than it’s sister outposts on Lothian Road and Ocean Terminal. Both of these have looked rather tired of late so this restaurant makes them look like they really know what they are doing rather than following the same old format. All good so far! Continue reading