Category Archives: out of the kitchen

FOODIES FESTIVAL EDINBURGH, AUGUST 10-12, 2012

Photo credit: mymonkfish.com
We are very excited about this weekend’s Foodies Festival at Inverleith Park…although after the summer we seem to be having the Monkfish wellies are at the ready…. As well as all the usual food-tastic happenings at the festival this year you will see and experience Street Food Avenue featuring some established street food vendors and some newbies too. To drum up the excitement of the Street Food vendors and their ‘food trucks’ we’ve been out and about interviewing a few of them to see what makes their food so ‘street’…

First up, Toni from the Backyard Company, Wales…

Inspired by his Grandmother’s cooking in rural Jamaica Toni set up the Backyard Company in Newport, Wales which embraces traditional Jamaican cooking methods using only the finest and freshest ingredients.  With great success at last year’s Foodies Festival Toni is coming back for more and is hoping to tickle your tastebuds with his authentic Jamaican Jerk sauces. Toni’s ethos is to use the best quality ingredients he can source from his local suppliers and farmers (with the exception of a few Jamaican spices…) and all of his recipes are based on his grandmother’s principles.  With absolutely ‘no additives’ your food conscience can rest easy. ‘Our products do not contain any nasty bits like additives, colourings and preservatives. Its De Real Ting!’.

On the back of his festival success Toni will soon be opening his first restaurant, the ‘Duchy Jamaican Jerk Shack’ which will be based on a traditional Jamaican Shack. It’s the first of its kind in the UK and Toni said that it will be something quite different and will deliver ‘real, proper, good food’.  Hurrah for that, sounds amazing. Please say hi to Toni this weekend, he loves a good banter and audience participation for him makes his festival weekends worthwhile.

In the meantime find him on Twitter here @TheBackYardComp and Facebook here Backyard Jamaican Jerk Sauces

And at this weekend’s festival you can see Toni present a Food Masterclass each day at 5:15, be there!

Next, JP from Elephant Juice Food Company, Edinburgh…

JP Campbell set up the Elephant Juice Food Company in January 2012…fed up with his job in corporate insolvency and with a love for all things ‘food’ he invested in ‘Dumbo 1’ a 1974 Citreon H van from France and his soup company was born…

Serving soup in the early days JP has now branched out to breakfast and dinner service, something which hopefully the Edinburgh Festival goers will embrace. Based in George Square he has a permanent pitch and has already built up a solid trade of locals who support him and the lovely Dumbo.

What’s different about JP’s business is it’s ethical philosophy of ‘one feeds two’ and this is at the heart of the company. Elephant Juice Food Co partners with organisations running grassroots projects intended to develop individuals suffering from severe poverty in order that they can become self-sustaining. JP will be in Africa this September to see where some of his money has gone – read more about it HERE.

So, what can we tell you about the food, let’s cut to the chase! Ms Monkfish was lucky enough to sample several of JP’s soups including Wasabi Pea (not too hot, the spice was just right), Haggis and Sweet Potato (a really good thick soup, just what we like) and Nacho Pot – not so much a soup, more of a meal in a pot, a lovely hearty chilli cooked with Crabbies Ginger Beer. All ingredients are sourced locally and bread is baked by Breadwinner. There are 4 soups on offer each day and JP is now offering 2 dinner options. Check the website for up to date menus. Considering JP only set out on his soup journey this year there’s no doubt about it, his soups are very good. To prove this point he’s hosting a Food Masterclass at this weekend’s Foodies Festival – you can see JP at 3.15 on Saturday and Sunday at his class ‘ Scrumptous soups and ethical street food’.

JP is very enthusiastic about the Street Food scene and hopes that Elephant Juice will be the start of a healthy interest in Food Trucks in Scotland. As avid supporters of underground dining and experiential dining we’re fully behind this too, come on Scotland, time to get your trucks on!

Join JP at the weekend and follow the Elephant Juice Food Company on Twitter @ejfoodco and on Facebook Elephant Juice Food.

And for more info about the Foodies Festival this weekend click below, let’s hope the sun has got his hat on, a Monkfish in wellies just ain’t a good look…..

Photo credits: Toni Smith, thanks to Toni Smith; Elephant Juice Food, thanks to JP and Corinna Campbell.

THE SUPER (DUPER) MARKET, NYC

Ms Monkfish has a penchant for the phrase ‘super duper’ so stumbling across this today in the NYTimes Magazine was a little find. Not only does it coin the phrase ‘super duper’ it is in fact a food market chock full of cool food vendors from in and around NYC. Some from Brooklyn, some from Manhattan and others from California Bay. Only open for this weekend it’s literally ‘popping up’ then ‘popping off’ again. Soooo wish we lived in Manhattan today.

The Super Duper Market concept is that of Paper magazine’s Kim Hastreiter, who says that she’s gathered the ‘best of’ everything under one roof. The best olive oil, the best noodles, the best ice cream… Here’s a few of the vendors…click pics for links to their websites…




I’m thinking we should have a Super Duper Market over here…anyone interested? Mail Ms Monkfish pronto!

The Paper Magazine Super (Duper) Market is at 410 West 16th Street. Open Friday (11 a.m.-4 p.m.), Saturday (11-6 ) and Sunday (11-4)

All photos courtesy of tmagazine.blogs.nytimes.com

PARIS….IN PICTURES…PICTURES OF FOOD

Monkfish fans, sometimes pictures say a thousand words! And sometimes our ramblings may go unread…don’t worry, we’re not offended…. We spent 5 whole days in the lovely Paree at the beginning of June. We ate…mostly….we sat outside pavement cafes watching the world go by but we ate….mostly….

So here’s a wee treat for you, Paris in pictures, pictures of food. What lies before you is a ‘cacophony of consumption’. And the odd random photo of beautiful Paris. Enjoy…
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BREIZH CAFE, PARIS

The French certainly know their crepes…..and believe it or not the Japanese do too. So, just imagine, a Japanese pancake cafe in the heart of the Marais district, Paris. And as we were ‘on tour’ in Paree last week we thought we’d make a visit there….our 3rd visit in fact.  Yes, Mr and Mrs Monkfish like their pancakes…

Unlike the classic french crepe these Japanese pancakes are made with organic buckwheat flour and are more commonly known in le francais as galettes de blé noir. Each pancake is filled with premium seasonal ingredients and focus is clearly on quality rather than whacky flavour combos.

Breizh Cafe serve their crepes savoury or sweet and you can even have mini pancakes for an hors d’oeuvre should you wish. So, without hesitation we went for the full three courses.  One should not be shocked at the Monkfish capacity when dining out!

Mini pancakes for starters with smoked salmon and wasabi dressing..

Ms Monkfish feasted on Toulouse sausage, mushroom and green leaves a plenty for mains while Mr Monkfish went for a seasonal asparagus pancake with chorizo and tomatoes and a good ole free range runny egg, yum…

Washed down with a splendid organic cider we progressed to our sweet course as follows..

Caramel syrup, caramel ice cream and caramel whipped cream for Mr Monkfish….

And in season rhubarb compote, strawberries and vanilla ice cream for Ms Monkfish.

Without doubt, the best ‘crepes’ in Paris, factoid.

Breizh Café
109 Rue Vieille du Temple
75003 Paris
tel: 01.42.72.13.77
Metro: Saint-Sebastien-Froissart

Weds-Sat: 12pm-11pm
Sun: 12pm-10pm
Closed on Monday and Tuesday

 

photo, courtesy of Copper Mango – from Burgher Burger 1

I felt the need to share this with you my dear monkfish fans….for lots of reasons…. Firstly because I know your immediate reaction will more than likely be…. ‘WTF, is that for real?!’.  Secondly, and because I know you know this already, when it comes to all things food related the only words that I like are the following – real, proper, local, slow, provenance, seasonal, organic  – and words like powdered, mini meal, plastic, foil sachets and Happy Meals make me want to run to the hills quite frankly.  Thirdly, because last week I was lucky enough to listen to Joanna Blythman discuss her new book ‘What to Eat‘ at the new Earthy store in Canonmills, Edinburgh. It changed me! I was well on my way to the dizzy heights of food heaven but this has elevated me, hallelujah. Continue reading