Mutton…tough as old boots? Not necessarily. Depends on a) who’s cooking it and b) who’s supplied it, read on.
Yesterday the Monkfish attended a ‘Mutton vs Lamb’ masterclass hosted by various lovely people including Sascha Grierson (the supplier – from Hugh Grierson’s organic farm) and Neil Forbes (the chef) brought together by Slow Foods Edinburgh in the cosy surroundings of Cafe St Honore.
To the uninitiated ‘mutton’ is a very under used product which, as I was to find out yesterday, is a crying shame as the flavours and texture and intensity of the meat is a delight for any chef to work with. To begin the masterclass Neil and Sascha talked us through the differences between lamb and mutton.
To begin, a few facts. Continue reading
Posted in lamb, local, Masterclass
Tagged cafe st honore, Hugh Grierson, Hugh Grierson's Organic Butchers, Lamb, Masterclass, Mutton, Mutton hotpot, Neil Forbes, organic butcher, organic farming, Queen of Puddings, Slow Food, Slow Food Edinburgh
Just exhausted at the thought of all the food going on in my life at the mo! Super excited about baking easter cupcakes tomorrow, the mini eggs are at the ready…lovely Jamie O recipe lined up for Easter Sunday – roast leg of lamb with aubergine and tomato (tried and tested, tis yum)…..and to top it off am having super exciting week watching masterchef semi finals and following masterchef on Twitter.
Life doesn’t get any better than this! Gregg Wallace aka Pudding Face is lapping it all up by the cake load.
Particularly fab episode last night cooking for the ‘lovely ladies of the WI’….that huge victoria sponge cake looked amazing although perhaps rather large slices were served for the ‘lovely ladies of the WI‘ (as some of them commented) but all of them proceeded to devour it nonetheless!
😉 got to laugh, my keen interest in baking and all things ‘cake-like’ actually stems from one of the ‘lovely ladies of the WI’….Mrs Monkfish senior (my mum!).
Photos coming up on the blog this weekend, watch out 🙂
And follow Pudding Face on twitter, hilarious.