Bored of poached, boiled and fried? Then try this for an awesome Sunday brunch idea…. Courtesy of the mini LEON Breakfast&Brunch book this took minutes to rustle up and tastes amazing. Jonny Jeffrey’s Fluffy Eggs are a bit of a show stopper if you ask me although take minutes to make. Try using duck eggs instead for an even grander result. YUM. For recipe check out the LEON book page 23…
If you’re never had chance to visit LEON before then put it on your TO DO list, good food fast.
Stumbled across this the other day. For anyone who has experience of feeding the small people of this world and seeing how they react when they taste things for the first time EVER just sit back and watch. Pickled onion, lemon, marmite, olives, brilliant filming.
Last night after pouring a very large Hendricks and tonic….classy….we put 87 minutes on the Monkfish Towers clock and got stuck into another Jamie Oliver 30 minute meal. Yes bloggers, we’re not daft, Ms Monkfish, the number cruncher took 30 minutes, times’d it by 2.9 and cranked the stop watch up to 87 minutes. Then battle commenced…..