Category Archives: in the kitchen

JONNY JEFFREY’S FLUFFY EGGS…

Bored of poached, boiled and fried? Then try this for an awesome Sunday brunch idea…. Courtesy of the mini LEON Breakfast&Brunch book this took minutes to rustle up and tastes amazing. Jonny Jeffrey’s Fluffy Eggs are a bit of a show stopper if you ask me although take minutes to make. Try using duck eggs instead for an even grander result. YUM. For recipe check out the LEON book page 23…

If you’re never had chance to visit LEON before then put it on your TO DO list, good food fast.

WHEN YOU TASTE SOMETHING FOR THE FIRST TIME, EVER


Stumbled across this the other day. For anyone who has experience of feeding the small people of this world and seeing how they react when they taste things for the first time EVER just sit back and watch. Pickled onion, lemon, marmite, olives, brilliant filming.

JAMIE OLIVER THAI RED PRAWN CURRY…IN 30 MINUTES?

Image by mymonkfish

Last night after pouring a very large Hendricks and tonic….classy….we put 87 minutes on the Monkfish Towers clock and got stuck into another Jamie Oliver 30 minute meal.  Yes bloggers, we’re not daft, Ms Monkfish, the number cruncher took 30 minutes, times’d it by 2.9 and cranked the stop watch up to 87 minutes. Then battle commenced…..

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HELLO…

Hello! If you’re new to MyMonkfish thanks for coming to have a sneaky peak at our foodie ‘tails’. Today Ms Monkfish is appearing on BBC Radio Scotland’s Kitchen Cafe talking about the infuence of food blogging. Tune in at 1:15pm. If you miss(ed) the show then please visit the BBC iplayer for a ‘listen again’ chance.

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TOP POST OF 2011-MYMONKFISH SUPPER CLUB TAILS…


“There are no strangers here; only friends you haven’t yet met”*

FOR THE COMPLETE GUIDE TO EDINBURGH SUPPER CLUBS AND BEYOND CLICK HERE……..
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