Category Archives: fish

fish

THE FISHMARKET NEWHAVEN

The Fishmarket Newhaven

Jessica Shurte Photography; Newhaven Foshmarket; The Fishmarket Newhaven; Roy Brett; Seafood Restaurant; Scottish Seafood; Sustainable Seafood; Fish and Chips; Newhaven; Edinburgh Edinburgh Photographer; Advertising Photographer; Restaurant Photographer; Scotland Photographer; Hospitality Photographer; Ishu Mehrotra; Chef Photographer; Chippy; Posh Seafood; Posh Fish and Chips; Shellfish; Food Photographer; Scottish Produce; Photographer Scotland; Lifestyle Photographer; Drinks Phoographer; Cocktails; Cocktail Bar Newhaven; Ondine; Ondine Restaurant; Welch Fishmongers; Gary Welch; Seafood; Seafood Photographer; Fishmongers; Scottish Seafood; Sustainable Seafood;

The Fishmarket Newhaven, a modern seaside-eating house, has been created by two stalwarts of the Edinburgh seafood scene – Gary Welch, owner of Welch Fishmongers, and Roy Brett, chef patron of renowned fish restaurant Ondine.


What’s the vibe?

The Fishmarket shouts “seaside” inside and out. It’s based in the old fishmarket in Newhaven which dates back to 1896 and was previously a filleting unit for Welch’s Fishmongers next door. It’s been transformed in to a takeaway chippie and a sit-down restaurant with white-tiled walls, an unrivalled view of the sea and front-of-house staff wearing breton t-shirts.

What’s the food like?

Jessica Shurte Photography; Newhaven Foshmarket; The Fishmarket Newhaven; Roy Brett; Seafood Restaurant; Scottish Seafood; Sustainable Seafood; Fish and Chips; Newhaven; Edinburgh Edinburgh Photographer; Advertising Photographer; Restaurant Photographer; Scotland Photographer; Hospitality Photographer; Ishu Mehrotra; Chef Photographer; Chippy; Posh Seafood; Posh Fish and Chips; Shellfish; Food Photographer; Scottish Produce; Photographer Scotland; Lifestyle Photographer; Drinks Phoographer; Cocktails; Cocktail Bar Newhaven; Ondine; Ondine Restaurant; Welch Fishmongers; Gary Welch; Seafood; Seafood Photographer; Fishmongers; Scottish Seafood; Sustainable Seafood; 

At the takeaway, traditional battered, breaded or grilled fish comes in standard, large or ‘whale’ size. There’s haddock, cod, sole or a choice of crispy squid, scampi or monkfish. Classic sides of mushy peas, tartare sauce and buttered bread rolls and there’s even ‘wee haddie’ for the kids. Batter is light and crispy and the fish melts in the mouth.

TO READ OUR FULL REVIEW PLEASE HEAD OVER TO OLIVE MAGAZINE HERE…

The Fishmarket23A Pier Place, Newhaven, Edinburgh, EH6 4LP

Photography Jessica Shurte 

WHITE HORSE OYSTER BAR, EDINBURGH

WHITE HORSE OYSTER BAR, EDINBURGH, OUR REVIEW FOR OLIVE MAGAZINE….

IN A NUTSHELL

Opening in one of the oldest inns on the Royal Mile, the White Horse Oyster Bar is the latest venture from the team behind the city’s Chop House Bar and Butchery (read our review here).

Who’s cooking?

Chef Scott Ralston heads the kitchen.

white horse oyster bar

 


What’s the vibe like?

With exposed stone walls and leather banquettes the restaurant has an upmarket feel akin to its two sister restaurants in Market Street and Leith. Interior-design lovers will love the work that’s gone into the extensive refurb, from the cast iron radiators to the stunning marble green bar top which gives the restaurant a luxurious bistro feel. The vibe is casual, unstuffy and very cool for this part of town.

Read our full review over on Olive Magazine dot come HERE!

white horse oyster bar

 

White Horse Seafood and Oyster Bar
266 Canongate
Edinburgh
EH8 8AA

WHITE HORSE SEAFOOD AND OYSTER BAR

MONKFISH MONDAY…OCTOBER ROUND UP

photo
Lots and lots of things are happening during October and we’ve got lots of things we want to tell you about too….so here is this month’s round-up. If we’ve missed anything crucial we’re sure you’ll let us know but here’s what we think is trending in and around Edinburgh, Scotland and beyond…

#FISHBOX
Fish…like your dinner delivered to your door? No brainer…of course you do. Like to put in a bit of effort and make it your own though? Well, ok, as long as it doesn’t take too long… One of the quickest ‘fast foods’ we eat a lot of at the Towers is fish. Good old fish, monkfish, haddock, cod, sole, hake, salmon, mackerel, yep, we’ll eat it, love it, squid, mussels, scallops, yep, we’ll take them too. Imagine if it was delivered to you in a box as fresh as the proverbial daisy. Drum roll, it’s here…fish in a box #fishbox

safe_image Screen Shot 2014-10-22 at 09.33.50

Think ‘Graze box‘ but you’ll need to run to the fridge with the contents a bit quicker than you do with a bit of muesli and a few nuts…

Two companies are currently on the Monkfish radar…Coast and Glen and EatFish. Last week we sampled Coast&Glen’s £35 box and it was brilliant, it was posted on Wednesday, arrived pronto on Thursday packed in a polystyrene box with ice gel packs. Fresh fresh fresh.
Coast and Glen Coast and Glen

So our five days of fish went something like this…
Thursday – pan fried hake with a mustard and cheddar crust
Friday – pan fried monkfish with fennel and garlic
Saturday – grilled mackerel with roasted vegetables
Sunday – lemon sole with the best cauliflower cheese and peas
Monday – we put the cod in the freezer for another day but fully intend to wrap it in parma ham and roast it, yum.
We had to think on the spot what to do with the fish but that made it more fun, we’d never had monkfish with fennel and garlic before but it was really really good, thank you Rick Stein for the inspiration. Recipe HERE.
Coast&Glen come highly recommended from the Towers, find out more about them at www.coastandglen.com.

We’ve not tried EatFish yet but we will…and we’ll let you know what we think. Like them on Facebook HERE and keep an eye out for their new website coming soon.

#CAKE
If you’re missing the #GBBO (that’s the Great British Bake Off for those unfamiliar with the ‘hashtag’ usage….) then you can don your pinnies, whack up the oven to Gas Mark 6, grease and line your springforms and grab a hold of that whisk, as it’s baking time once more! This time you can whip up your signature bake all in aid of the Beatson Cancer Charity….

BEATSON_LOCK_PRMY_RGBJamesMorton15
Ambassador for Beatson Cancer Charity James Morton of {hashtag} GBBO fame has all sorts of ideas for you over on the Beatson website so hop on over there now. A bake off at The Towers is imminent if Mini and  Mr M can manage to get their acts together….
To order your exclusive Bake it for the Beatson event kit, visit www.bakeitforthebeatson.orge-mail them or call 0141 212 0505. DO IT!

Here’s #minimonkfish in action already..
photo
#EDINBURGH
Mrs M has been eating her way around town as usual.
Dinner at Cannonball last week, the new addition to the Contini family, blog post plus FOOD photos coming soon..
A catch up with friends at The Vintage, Leith, always goes down well, great charcuterie and yummy beers…
Bacon butties on Sunday up at Craigies farm..
And if you’re at a loose end this Saturday you could head over to our chums house Alright Treacle for a Halloween inspired supper club..more info HERE

#BEYOND
Terra Madre!!
B0ippDNIYAAsXqn

If you’re lucky enough to be flying to Italy today and going to Terra Madre, enjoy! For more info see their website HERE

visual-mongolfiera-new

Bon Voyage x

SCOTTISH SALMON @ EAT DRINK DISCOVER SCOTLAND 2014

IMG_0237We’ve done a lot of fishy things this year which is handy as we like to get our Omega 3’s topped up on a weekly basis. Our work with Scottish Salmon has been really exciting, from a recipe creation and photo shoot at Monkfish Towers to Mrs M cooking at the Scottish Salmon stand at Eat Drink Discover Scotland 2014.

Here she is in action…with a little help from her ‘sous chef’, the lovely Mark Heirs, who has taken part in Masterchef the Professionals and has worked with all sorts of exciting people. Continue reading

CEVICHE PERUVIAN KITCHEN, LONDON

On Monday Ms Monkfish was lucky enough to catch the ‘Ceviche ‘pop-up’ restaurant tour’ as it pulled into Edinburgh and stopped off at Mark Greenaway’s restaurant at the end of a ten date UK wide masterclass tour. Ceviche is Soho’s finest Peruvian kitchen and Pisco Bar serving up the freshest fish, super salads, the best limes and chilli’s with kicks that kick like you’ve never been kicked before! To top it off they’ve sourced the coolest 1960’s Peruvian tracks to accompany your restaurant experience and have set up their own record label to release the tracks {Tiger Milk Records}.

The afternoon was soooo good, a masterclass by the ‘Don’ himself Mr Martin Morales, a cheeky  Pisco sour followed by Edinburgh’s finest (well, me and Jonathan Trew and Sharon ‘BITE’ Wilson to name but a few) prepping the zingiest, cheek sucking, freshest ceviche we’ve ever had the pleasure to taste. ‘Don’ Martin’s new book ‘Ceviche’ is out now. It’s seriously cool and if you’ve already got Jerusalem and Polpo weighing your book shelf down then make enough space for this one too, we love it.


And here’s Ms Monkfish attempt at the Don Ceviche…not bad? Tasted great 🙂

You can try it too, watch Martin prep the perfect ceviche here…

Ms Monkfish meets the ‘Don’! So that’s our brief encounter with Peruvian cuisine, it’s definitely tickled the Monkfish taste buds and we’re on the next train to London as soon as poss to experience the Ceviche chicha!

If you’ve not already clicked through to the Ceviche website then do it here…

Ceviche
17 Frith Street, Soho, London, W1D 4RG

E: welcome@cevicheuk.com    T: 020 7292 2040

Square Meal