Category Archives: edinburgh

edinburgh

HAWKSMOOR EDINBURGH

Hawksmoor Edinburgh

In a nutshell

Renowned steak restaurant, Hawksmoor has thrown open its doors in Scotland’s capital city in a Grade-A listed building. The former banking hall, which has been closed off to the public for decades, has been refurbished to celebrate the building’s original features.


What’s the vibe?

Expect spectacular, original art deco interiors – vintage furniture, light fittings and ironmongery have been sourced from all over the world in order to create an incredible dining room.

hawksmoor edinburgh

What’s the food like at Hawksmoor Edinburgh?

Like all Hawksmoors before it (there are several in London and Manchester) the kitchen team source the finest ingredients and produce they can. Here, of course, they make the most of Scotland’s impeccably rich larder.

Seafood comes from around the Scottish coast and beef from grass-fed native breed cattle, both north and south of the border. There are much smaller suppliers reflected on the menu, too, including sourdough from a local Edinburgh bakery.

Hand-dived scallops

READ OUR FULL REVIEW FOR OLIVE MAG HERE!

Hawksmoor Edinburgh
23 West Register Street, Edinburgh EH2 2AA

THE RESTORATION CAFE, DALKEITH COUNTRY PARK

SUNDAY BRUNCH AT THE RESTORATION CAFE

the restoration cafe dalkeith

The Restoration Cafe, what a lovely place to be brunching. We’ve had weeks, months, years of brunch practice to be fair and if brunch was in the Olympics…well, you know what we’re going to say.

Anyway, a brunch invite pinged in from the delightful folk at the Restoration Cafe at Dalkeith Country Park so we took them up on it and enjoyed a leisurely Sunday, brunching, walking and zipping down the flying fox in the kids adventure playground. Fresh air, vast open spaces yet only 20 minutes from the city centre. It’s a great escape from the city and has something for everyone.

First, the brunch. Don’t ask me anything until I’ve had a flat white.

the restoration cafe dalkeith
the restoration cafe dalkeith
OK, now we can get on with it…

If you love a cooked brekki you’ll be in very good hands. The full breakfast was plentiful. If we’re honest it was a little too meat heavy for us but the meat in question was top quality, delicious, and locally sourced (much of it from the Buccleuch Estates)  – haggis, sausage, bacon AND black pudding, it was all there. Poached egg was on point, a tomato and potato scone filled the plate. Missing, we felt, were beans and mushrooms and a teeny bit of green – spinach – would not have gone amiss. That aside it hit the spot plus there was toast on the side too! Mr M was happy.

Me? I opted for pancakes, it’s an obsession and I tend to have them wherever we go brunching plus make them at home too. The bar is high!  These were light and fluffy, and adorned with delicious bacon, black pudding,  and drizzled with a maple, apple and grain mustard dressing.
the restoration cafe dalkeith
the restoration cafe dalkeith

Other options including 3 different Eggs Benny, waffles with smoked salmon, a granola, fruit and yoghurt dish, plus the obligatory smashed avo.  All sound delicious.

Bellies full we headed across to Fort Douglas and literally flung ourselves around the playground with Mini Monkfish. Flying foxes, slides, tree houses, climbing walls, tunnels and bundles of fun. And ice cream too…
the restoration cafe dalkeiththe restoration cafe dalkeith
I then dragged them off around the Dalkeith estate to take in the fresh air, the views, the animals and a sneaky forage of the blackberry bushes. And of course we did a spot of retail therapy at the awesome Restoration Yard shop. If you’ve not been you must, but your bank balance will take a definite hit, you’ve been warned….

the restoration cafe dalkeith

Top Sunday all round.

Restoration Cafe
Dalkeith Country Park
Edinburgh
EH22 1ST

 

 

THE FISHMARKET NEWHAVEN

The Fishmarket Newhaven

Jessica Shurte Photography; Newhaven Foshmarket; The Fishmarket Newhaven; Roy Brett; Seafood Restaurant; Scottish Seafood; Sustainable Seafood; Fish and Chips; Newhaven; Edinburgh Edinburgh Photographer; Advertising Photographer; Restaurant Photographer; Scotland Photographer; Hospitality Photographer; Ishu Mehrotra; Chef Photographer; Chippy; Posh Seafood; Posh Fish and Chips; Shellfish; Food Photographer; Scottish Produce; Photographer Scotland; Lifestyle Photographer; Drinks Phoographer; Cocktails; Cocktail Bar Newhaven; Ondine; Ondine Restaurant; Welch Fishmongers; Gary Welch; Seafood; Seafood Photographer; Fishmongers; Scottish Seafood; Sustainable Seafood;

The Fishmarket Newhaven, a modern seaside-eating house, has been created by two stalwarts of the Edinburgh seafood scene – Gary Welch, owner of Welch Fishmongers, and Roy Brett, chef patron of renowned fish restaurant Ondine.


What’s the vibe?

The Fishmarket shouts “seaside” inside and out. It’s based in the old fishmarket in Newhaven which dates back to 1896 and was previously a filleting unit for Welch’s Fishmongers next door. It’s been transformed in to a takeaway chippie and a sit-down restaurant with white-tiled walls, an unrivalled view of the sea and front-of-house staff wearing breton t-shirts.

What’s the food like?

Jessica Shurte Photography; Newhaven Foshmarket; The Fishmarket Newhaven; Roy Brett; Seafood Restaurant; Scottish Seafood; Sustainable Seafood; Fish and Chips; Newhaven; Edinburgh Edinburgh Photographer; Advertising Photographer; Restaurant Photographer; Scotland Photographer; Hospitality Photographer; Ishu Mehrotra; Chef Photographer; Chippy; Posh Seafood; Posh Fish and Chips; Shellfish; Food Photographer; Scottish Produce; Photographer Scotland; Lifestyle Photographer; Drinks Phoographer; Cocktails; Cocktail Bar Newhaven; Ondine; Ondine Restaurant; Welch Fishmongers; Gary Welch; Seafood; Seafood Photographer; Fishmongers; Scottish Seafood; Sustainable Seafood; 

At the takeaway, traditional battered, breaded or grilled fish comes in standard, large or ‘whale’ size. There’s haddock, cod, sole or a choice of crispy squid, scampi or monkfish. Classic sides of mushy peas, tartare sauce and buttered bread rolls and there’s even ‘wee haddie’ for the kids. Batter is light and crispy and the fish melts in the mouth.

TO READ OUR FULL REVIEW PLEASE HEAD OVER TO OLIVE MAGAZINE HERE…

The Fishmarket23A Pier Place, Newhaven, Edinburgh, EH6 4LP

Photography Jessica Shurte 

27 ELLIOTT’S EDINBURGH

27 Elliott’s EDINBURGH

27 ELLIOTT'SSage Eggs at 27 Elliott’s Edinburgh, Photograph by Matt Russell 

In a nutshell: Founded by cookbook author Jess Elliott Dennison, 27 Elliott’s is a small, neighbourhood café in Edinburgh’s Southside serving seasonal breakfast, lunch and soon-to-launch supper clubs.

Who’s cooking? Jess is in the kitchen,having previously worked for Stoats Porridge and Jamie Oliver’s food and homeware range. 

What’s the vibe? Laidback in leafy surrounds, with sharing tables, long benches and a great window seat. Serving food on locally crafted, hand-thrown ceramics, 27 Elliott’s is all about celebrating Scotland’s best produce in an accessible, seemingly effortlessly cool way. 

What’s the food like? A weekly changing menu, scrawled on a blackboard, follows the seasons and embraces local producers wherever possible – think organic milk, sourdough loaves from a nearby bakery, coffee from an Edinburgh roastery. You won’t find much meat on the menu – but for those that eat it, you won’t miss it.

Breakfast dishes of sage-fried eggs with lemony greens and crunchy sourdough toast, and bay-roasted cherries, strained yogurt, toasted almonds and honey are moreish.

Lunch plates including red-wine-braised butter beans and herby aioli, and orange-braised carrots, herb-flecked pearl barley, cranberries and walnuts really show off Jess’s creative cookery skills. There are pickles and ferments, too, as well as fresh pasta with homemade ricotta. 

READ FULL REVIEW OVER ON OLIVEMAGAZINE.COM HERE…

27 Elliotts
27 Sciennes Road
Edinburgh
EH9 1NX

WHITE HORSE OYSTER BAR, EDINBURGH

WHITE HORSE OYSTER BAR, EDINBURGH, OUR REVIEW FOR OLIVE MAGAZINE….

IN A NUTSHELL

Opening in one of the oldest inns on the Royal Mile, the White Horse Oyster Bar is the latest venture from the team behind the city’s Chop House Bar and Butchery (read our review here).

Who’s cooking?

Chef Scott Ralston heads the kitchen.

white horse oyster bar

 


What’s the vibe like?

With exposed stone walls and leather banquettes the restaurant has an upmarket feel akin to its two sister restaurants in Market Street and Leith. Interior-design lovers will love the work that’s gone into the extensive refurb, from the cast iron radiators to the stunning marble green bar top which gives the restaurant a luxurious bistro feel. The vibe is casual, unstuffy and very cool for this part of town.

Read our full review over on Olive Magazine dot come HERE!

white horse oyster bar

 

White Horse Seafood and Oyster Bar
266 Canongate
Edinburgh
EH8 8AA

WHITE HORSE SEAFOOD AND OYSTER BAR