Good Brothers Edinburgh, our review for Olive magazine…

Good Brothers Edinburgh,  founded by Graeme and Rory Sutherland, is bringing the natural wine movement to Stockbridge, Edinburgh alongside some outstanding Scottish cuisine. Yes, it’s all about the wine (there’s over 100 of them on the ever-rotating list) but that doesn’t overshadow the fantastic food.

GoodBrothers edinburgh

Who’s cooking

Head chef Maciej Szczepanski has created a menu of classic Scottish cuisine with a twist to accompany the wine selection that includes organic, biodynamic or natural. Chef Maciej has spent the last ten years working his way up the chef’s ladder in the US, Europe and the Far East. His philosophy on fresh produce, seasonality and sustainability is shared with Graeme and Rory….

Read the full review over on Olive magazine HERE….

Good Brothers Edinburgh

Wild mushrooms, truffled confit egg


  1. Great review – I can’t get enough of the food there and matched with such superb wines, Good Brothers is just excellent.

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