MONKFISH MONDAY…OCTOBER ROUND UP

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Lots and lots of things are happening during October and we’ve got lots of things we want to tell you about too….so here is this month’s round-up. If we’ve missed anything crucial we’re sure you’ll let us know but here’s what we think is trending in and around Edinburgh, Scotland and beyond…

#FISHBOX
Fish…like your dinner delivered to your door? No brainer…of course you do. Like to put in a bit of effort and make it your own though? Well, ok, as long as it doesn’t take too long… One of the quickest ‘fast foods’ we eat a lot of at the Towers is fish. Good old fish, monkfish, haddock, cod, sole, hake, salmon, mackerel, yep, we’ll eat it, love it, squid, mussels, scallops, yep, we’ll take them too. Imagine if it was delivered to you in a box as fresh as the proverbial daisy. Drum roll, it’s here…fish in a box #fishbox

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Think ‘Graze box‘ but you’ll need to run to the fridge with the contents a bit quicker than you do with a bit of muesli and a few nuts…

Two companies are currently on the Monkfish radar…Coast and Glen and EatFish. Last week we sampled Coast&Glen’s £35 box and it was brilliant, it was posted on Wednesday, arrived pronto on Thursday packed in a polystyrene box with ice gel packs. Fresh fresh fresh.
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So our five days of fish went something like this…
Thursday – pan fried hake with a mustard and cheddar crust
Friday – pan fried monkfish with fennel and garlic
Saturday – grilled mackerel with roasted vegetables
Sunday – lemon sole with the best cauliflower cheese and peas
Monday – we put the cod in the freezer for another day but fully intend to wrap it in parma ham and roast it, yum.
We had to think on the spot what to do with the fish but that made it more fun, we’d never had monkfish with fennel and garlic before but it was really really good, thank you Rick Stein for the inspiration. Recipe HERE.
Coast&Glen come highly recommended from the Towers, find out more about them at www.coastandglen.com.

We’ve not tried EatFish yet but we will…and we’ll let you know what we think. Like them on Facebook HERE and keep an eye out for their new website coming soon.

#CAKE
If you’re missing the #GBBO (that’s the Great British Bake Off for those unfamiliar with the ‘hashtag’ usage….) then you can don your pinnies, whack up the oven to Gas Mark 6, grease and line your springforms and grab a hold of that whisk, as it’s baking time once more! This time you can whip up your signature bake all in aid of the Beatson Cancer Charity….

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Ambassador for Beatson Cancer Charity James Morton of {hashtag} GBBO fame has all sorts of ideas for you over on the Beatson website so hop on over there now. A bake off at The Towers is imminent if Mini and  Mr M can manage to get their acts together….
To order your exclusive Bake it for the Beatson event kit, visit www.bakeitforthebeatson.orge-mail them or call 0141 212 0505. DO IT!

Here’s #minimonkfish in action already..
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#EDINBURGH
Mrs M has been eating her way around town as usual.
Dinner at Cannonball last week, the new addition to the Contini family, blog post plus FOOD photos coming soon..
A catch up with friends at The Vintage, Leith, always goes down well, great charcuterie and yummy beers…
Bacon butties on Sunday up at Craigies farm..
And if you’re at a loose end this Saturday you could head over to our chums house Alright Treacle for a Halloween inspired supper club..more info HERE

#BEYOND
Terra Madre!!
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If you’re lucky enough to be flying to Italy today and going to Terra Madre, enjoy! For more info see their website HERE

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Bon Voyage x

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