On Monday Ms Monkfish was lucky enough to catch the ‘Ceviche ‘pop-up’ restaurant tour’ as it pulled into Edinburgh and stopped off at Mark Greenaway’s restaurant at the end of a ten date UK wide masterclass tour. Ceviche is Soho’s finest Peruvian kitchen and Pisco Bar serving up the freshest fish, super salads, the best limes and chilli’s with kicks that kick like you’ve never been kicked before! To top it off they’ve sourced the coolest 1960’s Peruvian tracks to accompany your restaurant experience and have set up their own record label to release the tracks {Tiger Milk Records}.

The afternoon was soooo good, a masterclass by the ‘Don’ himself Mr Martin Morales, a cheeky  Pisco sour followed by Edinburgh’s finest (well, me and Jonathan Trew and Sharon ‘BITE’ Wilson to name but a few) prepping the zingiest, cheek sucking, freshest ceviche we’ve ever had the pleasure to taste. ‘Don’ Martin’s new book ‘Ceviche’ is out now. It’s seriously cool and if you’ve already got Jerusalem and Polpo weighing your book shelf down then make enough space for this one too, we love it.

And here’s Ms Monkfish attempt at the Don Ceviche…not bad? Tasted great 🙂

You can try it too, watch Martin prep the perfect ceviche here…

Ms Monkfish meets the ‘Don’! So that’s our brief encounter with Peruvian cuisine, it’s definitely tickled the Monkfish taste buds and we’re on the next train to London as soon as poss to experience the Ceviche chicha!

If you’ve not already clicked through to the Ceviche website then do it here…

17 Frith Street, Soho, London, W1D 4RG

E: welcome@cevicheuk.com    T: 020 7292 2040

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